To make sabudana vada, soak about
a cup of sabudan in water for about 30 min., drain. To this add 4 medium sized cooked, peeled , smashed potatoes,
2 onions finely cut,
6-8 green chilies, finely cut or as per taste or ad chili pdr. to taste salt to taste
to make it a bit healthy I added about a cup of soaked soya granules.
To bind all these you may need about 2 tbsp of rice flour & 2 tbsp of besan/ gram flr. In case those who don't have either, bind it with some refined flr./ maida & enriched atta along with a tbsp of semolina/ suji/rava.
Heat oil, make small flat cutlets/vada & deep fry in hot oil. Drain on paper & serve hot with chutney or ketchup.
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