Cauliflower stem kheer

Ingredients

1 kg cauliflower stems             1 ½ l. milk           300 gms sugar         

 50 gms khoya( thickened milk)

2 mgs raisins          1 gm pista           1 tsp cardamom pdr.

Method

Wash the cauliflower stems well, core the stems from the sides as they’re thick. Finely chop the stems & squeeze them to remove the excess water. Boil milk in a thick pan, add the stems, allow them to cook well, add sugar & reduce the flame. Once the stems are well cooked & the milk is reduced, add the khoya & mix well. Then add cardamom pdr, raisins & pista. Serve hot.