Atta 2 cups maida/ refined flr 1 cup rice flr 1/2 cup spring onion finely chopped 1 cup
rava/sooji 2 tbsp hing 1/2 tsp green chilies 5-6 finely cut salt oil to fry
Mix the flours with salt with little water, then add onion, green chilies, curry leaves finely cut, knead well, as onion will make it moist, if only need be add little water to need. It should be stiff like vadai dough. let it remain for 5 minutes. Heat oil , make small, flat rounds & deep fry in hot oil.
rava/sooji 2 tbsp hing 1/2 tsp green chilies 5-6 finely cut salt oil to fry
Mix the flours with salt with little water, then add onion, green chilies, curry leaves finely cut, knead well, as onion will make it moist, if only need be add little water to need. It should be stiff like vadai dough. let it remain for 5 minutes. Heat oil , make small, flat rounds & deep fry in hot oil.
No comments:
Post a Comment