salted cheedai, snack

To make salted cheedai, you need 1 cup of ric flour, which should be roasted without oil/ghee on low flame till light golden. for it 1 tbsp of roasted & powdered udad dal powder is needed but optional. Ghee. butter 1 tbsp, salt to taste, 2 tsp white til/sesame seeds, pepper pdr. 1 tsp / red chili pdr. 1 tsp. First mix well all the ing. & then knead it with little water to a soft dough. Heat oil in a kadai, make small balls of this dough, deep fry in hot oil till golden, to know if it is crisp, after you drain, crush one with your palm, then you would know if it is crisp. or when you drain in a colander, the experienced ones can make out from the noise, that is crisp.

ps- this is normally made on Gokulashtami/ Janmashtami by South Indians, along with sweet/vella cheedai.