Thattai, salty snack

the simplest way to make thattai is to add equal quantities of rice flour, maida & rava/ suji. suppose you take 1 cup of each, coarsely powder 2 tbsp of pottukadalai/ roasted dal which is used for chutney along with 3-4 red chilies, add to four, along with salt to taste & 2 tbsp of butter/ghee, make a dough with water. For thattai, the dough should be like for roti. Then smear some oil in a plastic sheet or those who want to use any foil, in it, take small balls of dough flatten it as thin as possible & deep fry in hot oil till crisp.