Spinach-dal roti with paneer burji

 

my lunch today, spinach dal roti with paneer burji

roti being cooked on tawa

cooked roti with little ghee

kneaded atta, rolled into roti

this is the base- onion, tomatoes, capsicum cooked with just salt and little oil in jeera and last added little garam masala

my paneer . cottage cheese burji

atta mixed with spinach mixture with little salt to a smooth dough without adding any water, last knead with little oil, cover and keep

spinach and dal cooked which was leftover

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