Pea soup with vegetables

The colder seasons of the year are loved by many - they replace the warm days, awaken the senses and create an atmosphere of peace and serenity. One of the best ways to manifest this is by cooking heartwarming soups that will have everyone at the table asking for seconds, genuinely feeling the amount of effort and love that you wanted to share with the people you love. We invite you to try this great soup recipe to keep you warm.

Ingredients for Peas soup with vegetables: 

 

Vegetable broth - 4 cups

 

Water - 4 cups 

 

Onion - 1 (finely diced) 

 

Carrot - 1 1/2 cups (thinly sliced) 

 

Olive oil - 2 tbsp. 

 

Dried split peas - 1 Ibs. (dried, soaked overnight) 

 

Thyme - 2 stalks 

 

Onion soup powder - 1 1/2 tbsp. (optional) 

 

Ground garlic - 1/2 tbsp. 

 

Salt - 1-2 tsp.

 

Potato - 1 (peeled and cubed) 

 

Bay leaves - 2 

 

 

Method of preparing the Peas soup with vegetables:  

 

Place a large pot on the stove over a high flame and pour olive oil, wait until it's heated and fry the onion and carrot together for 2 minutes. 

 

Add the rest of the ingredients and bring to a boil, then lower the flame and cook until the peas are completely softened - about 30-40 minutes. 

 

Before serving, remove the thyme and bay leaves, and season with salt and pepper if necessary.

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