Healthy carrot cake

Ingredients

1 cup wheat powder

1 cup sliced carrot pieces

 ¾ cup sunflower oil

1 cup powdered coconut sugar

3 eggs

 1 teaspoon baking powder

 1 teaspoon powdered cinnamon and clove mix.

Preparation

 Whisk together the eggs and powdered coconut sugar using a blender

 Take the wheat flour in a bowl

Add a teaspoon of baking powder and one teaspoon of powdered cinnamon and clove

 Mix well.

Put this into the egg mix and whisk again

Add the sliced carrot and blend well

Pour the batter into a cake pan and bake the same in an oven for 35 minutes at 180 degrees Celsius

 Treat yourself to the healthy cake

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