French Onion Soup

 

 

Ingredients: 

 

Onions - 3-4 large 

 

Round loaves of bread - 3 (with a crisp crust) 

 

Vegetable stock - 2 cups 

 

White wine - 1 cup 

 

Flour - 2-3 tbsp. 

 

Butter - 4 tbsp. 

 

Grated mozzarella - a handful 

 

Salt - to taste 

 

Black pepper - to taste 

 

Sugar - 1 tsp. 

 

 

Method of Preparation:  

 

Cut the onions in half and slice. 

 

In a large pot, melt the butter over a medium heat and fry your onions. 

 

Be careful not to burn the onions and mix them often. 

 

After they go soft and turn golden in color, add the flour and fry for another 2 minutes. 

 

Add the vegetable stock and white wine to the pot. 

 

Sprinkle with salt, sugar, black pepper and thyme. 

 

Bring the soup to a boil and cook for half an hour. 

 

When the soup is ready, it needs to go in the oven; 

 

Empty the loaves of bread so that they can be used as bowls for the soup. 

 

Place the bread bowls on a baking tray and pour the soup almost to the top. 

 

Add the cheese and put in the oven for 5 minutes, until the cheese melts. 

 

Once the cheese melts, remove from the oven and serve. 

 

It is recommended to serve with a refreshing green salad on the side.

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