Zucchini Noodles

 What is zucchini?

 Zucchini also known as courgette, zucchini is a summer squash that is native to the Americas. It belongs to the species Cucurbita pepo, along with a few other types of squashes and pumpkins. It usually is dark or light green. The golden zucchini (yellow zucchini), another variety, is orange/deep yellow in color.

When you read the amazing health benefits of zucchini, and learn that it is easy to make, gluten free, I'm sure everyone is going to try this simple and easy dish. For its various health benefits, kindly see my other blog- https://cancersupportindia.blogspot.com/

Zucchini noodles

Ingredients

• 6 Zucchini
• 2 Teaspoons Salt
• 2-3 Tablespoons butter or butter and oil mixed
• 1 Clove Garlic. minced (optional)
• salt and black pepper to taste
• 1/4 cup grated Parmesan Cheese or any other cheese that you've.

Preparation Time 35 minutes Cooking Time 10 Minutes

Directions

• Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
• Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
• Heat butter and oil in a large skillet over medium high heat. Add  garlic, cook and stir until light brown, add zucchini stir well and cook till tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.             
  

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  https://cancersupportindia.blogspot.com. for all cancer and health related topics
  https://gscrochetdesignss.blogspot.com. feel free to view for easy, simple crochet designs
  https://kneereplacement-stickclub.blogspot.com. for info on knee replacement