Home-made Almond Milk

Ingredients

•  1 cup whole raw almonds
•  3 ½ cups filtered water (plus more water for soaking)
•  ¼ tsp cinnamon (optional)
•  ½ tsp vanilla (optional)

Homemade Almond Milk Recipe Instructions

1. Cover almonds in water and soak at least 8 hours, preferably overnight. Or cover in boiling water and soak for an hour.

2. Drain almonds, and add to blender. Add 3 ½ cups filtered water and blend for about 1 minute, until almonds are finely blended.

3. Strain in nut bag, jelly strainer, or fine mesh sieve.

4. Stir in flavors if desired. Refrigerate and enjoy within 3 days.

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