Cashew nut-fig rolls

INGREDIENTS
stuffing
fig soaked, drained and crushed 1 cup
milk pdr. 2 tbsp
nuts chopped 1 tbsp
ghee 1/4 tsp

For covering
sugar 1/4 cup
mawa  1/2 cup
cashew nut odr. 1/2 cup
milk pdr. 1 tbsp
nuts powdered as needed to coat the balls

METHOD
for stuffing
add fig pulp in a pan, add milk pdr, mix well, cook till thick while stirring all the time
once thick, add nuts, mix well, add ghee, mix and remove.
For covering
in a non-stick pan, heat sugar and mawa, keep stirring continuously, till ghee comes out
add cashew nut pdr, milk pdr, once tick, switch off gas, but keep stirring for another minute or two.
then spread on a plate to cool, then you can make small ball out of this, shape like a cup, put some fig stuffing in the middle, cover and roll again well, you may roll them round or flat, or long, or each different shape, roll them on powdered nuts, serve.

OR- in a mould, you may press some kaju mixture, put some stuffing mixture on it, press lightly, put some more kaju mix. on top, spread evenly to cover. unmould, then you can see the stuffing in between, roll it over nuts, and serve.
Since it is high in calorie, so roll or shape in small size only. 

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