LIMA BEANS ( Mocha kottai) DOSAI

 Lima beans

 dosai ready to eat

INGREDIENTS
Lima beans / mocha kottai cooked 1/2 cup
rice flour 1/2 cup
semolina / rava  1/4 cup
salt to taste
green chilies 2-3 as per taste
onion 1 small
garlic 2 small pearls
hing little
oil to cook

METHOD
grind the beans with onion, green chilies, garlic to a slightly coarse paste
add rice flour, rava, salt, hing with enough water to make a batter slightly thicker than for dosa
keep it aside for 30 minutes, as rava may take more water, stir well to see the consistency and add more water or rice flour as needed
heat a tawa, smear little oil, make thin dosa, cook in medium flame till the bottom is cooked, turn over, add little oil and cook till brown.
serve hot, as it is spicy, it can be eaten plain or serve with milgai podi / chutney / pickle of your choice.

NOTES- I had made chundal with the beans, seasoned it with mustard seeds, green chilies and onion.
As it was spicy with just 2 green chilies, I wanted to use it, so tried making dosai for afternoon tea time snack.  Hubby and self ate it hot plain only without milagai podi or chutney.
 

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