Normally, we boil double the quantity of water, add a pinch of salt and add rice flour and keep stirring on the gas seeing that no lumps are formed, then remove, cover, knead it well with little oil.
Instead of all that a simple way, just like what we do to knead for roti, only slight difference.
INGREDIENTS
rice flour 1 cup
water 2 cups
salt a pinch
butter 1 tsp or oil may be used too.
METHOD
warm the water with salt and butter, it should be only luke-warm.
in a bowl add rice flour, once the water is warm, add little at a time and keep mixing, at times, you may not need the entire water to make a soft dough. As that depends on the type of flour, if it is too dry if fresh flour, then it may absorb less water. So, each time, adding little water, mix well and add as what is required to make a soft dough, knead well, keep it covered.
This dough can be used for making both sweet and amni/ salted kolakattai also. Steam like usual for about 7-8 minutes.
For traditional puranam / sweet coconut filling, I've already written much earlier, when you search on the top of home page in left hand corner traditional kolakkatai, you can find it, or even as kolakattai, as then all related kolakkatai recipes can be viewed.
Next recipe will be a different puranam.
Best wishes to all for GANESH CHATHURTHI, MAY LORD GANESHA BLESS ALL WITH GOOD HEALTH, PEACE AND PROSPERITY.
Instead of all that a simple way, just like what we do to knead for roti, only slight difference.
INGREDIENTS
rice flour 1 cup
water 2 cups
salt a pinch
butter 1 tsp or oil may be used too.
METHOD
warm the water with salt and butter, it should be only luke-warm.
in a bowl add rice flour, once the water is warm, add little at a time and keep mixing, at times, you may not need the entire water to make a soft dough. As that depends on the type of flour, if it is too dry if fresh flour, then it may absorb less water. So, each time, adding little water, mix well and add as what is required to make a soft dough, knead well, keep it covered.
This dough can be used for making both sweet and amni/ salted kolakattai also. Steam like usual for about 7-8 minutes.
For traditional puranam / sweet coconut filling, I've already written much earlier, when you search on the top of home page in left hand corner traditional kolakkatai, you can find it, or even as kolakattai, as then all related kolakkatai recipes can be viewed.
Next recipe will be a different puranam.
Best wishes to all for GANESH CHATHURTHI, MAY LORD GANESHA BLESS ALL WITH GOOD HEALTH, PEACE AND PROSPERITY.
those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
No comments:
Post a Comment