Simple and easy puranam / filling for modak, no cooking.
INGREDIENTS
moong dal soaked for an hour and drained completely
coconut grated 1/4 cup
til/ sesame seeds roasted 2-3 tbsp
molasses/ brown sugar/ gur powdered 1/2- 3/4 cup depending on how sweet you like
just mix all well and stuff inside the outer covering like any other modak. This one is normally made for steamed kolakattai only.
Those who are very health conscious, can make outer dough with red rice flour, in the same way as I had mentioned earlier with rice flour.
ps- those who don't mind using normal sugar, may use it instead of gur, but always gur is preferred, as it is rich in iron and healthier.
INGREDIENTS
moong dal soaked for an hour and drained completely
coconut grated 1/4 cup
til/ sesame seeds roasted 2-3 tbsp
molasses/ brown sugar/ gur powdered 1/2- 3/4 cup depending on how sweet you like
just mix all well and stuff inside the outer covering like any other modak. This one is normally made for steamed kolakattai only.
Those who are very health conscious, can make outer dough with red rice flour, in the same way as I had mentioned earlier with rice flour.
ps- those who don't mind using normal sugar, may use it instead of gur, but always gur is preferred, as it is rich in iron and healthier.
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