Cabbage Juice

Ingredients
• 1 medium-sized green/red cabbage, chopped and cubed
• ½ apple, peeled and cored
• 1 inch of fresh ginger root, peeled and sliced
• 1 lemon, peeled
• 1 cup water, filtered
Method
1. Wash and prepare all the ingredients (slice, core, peel, and chop).
2. Add all the ingredients to a blender, and blend for 2-3 minutes until the consistency is a smooth puree.
3. Place cheesecloth over the top of a bowl or container, and strain the cabbage mixture through the cheesecloth.
4. Press or squeeze the cheesecloth to get all remaining juices into the container.
5. Serve chilled, garnish with a cabbage leaf and enjoy.

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