Dosai spring rolls- sweet & salty, Vadai doughnut !

Dosai spring rolls-

Sweet – left over dosais, depending on the no. of dosais, 1 –1 ½ cups of scraped coconut, sugar to taste, some roasted nuts & raisins. Maida, again depending on the no. of dosais, ½ -1 cup to make thick batter.

Keep the dosai on a flat plate, mix well all the filling ingredients, spread on dosai, then tightly roll, or better still if the dosai is big, cut into 2, then put the filling & roll. Then dip it well in the thick maida batter & deep fry in medium hot oil.

Ps- dosais shouldn’t be too thin for this.

Salty rolls- left over veg. of make filling by frying lightly some onion, steamed sprouts, finely cut carrots, cauliflower, peas etc. in the same way cut dosai into 2 spread the filling, roll it tight & dip to coat well in thick maida batter & deep fry in medium hot oil.

Vadai doughnut (medu vadai only)

For 1 medu vadai, 2 tsp ghee, 1tsp cashew nuts cut fine fry in ghee, then add about 6-8 tsp of sugar & keep on low flame & keep on stirring till it caramelizes, then roll the vadai in this to coat it well from all sides, you can grate some chocolate on top when still warm as it will get well coated.