Mdhur vadai

Here is a simple vadai recipe- no grinding.
1 katori each of rice flr., maida, atta, ravai, 2 katori of finely cut onion, green chillies to taste, 2 tbsp of finely cut cashewnuts, 2 tbsp of finely cut fresh coriander leaves, salt to taste, you can add finely cut ginger 1" piece, little bit of hing pdr. make a stiff dough of this. heat oil, make thin vadai on plastic sheet either using oil/water & deep fry on medium hot oil. with this I got 15 vadais. It tastes good without chutney also if you add more green chillies.