Orange peel pachadi/pickle?

Peel of orange with the white part 1, thick tamarind juice 1 small katori, vellam/gur 2 tbsp or more as per taste, salt, chillies, ginger & garlic to taste, hing, mustard seeds. to easily cut the orange peel, steam it for 15 min. in the cooker, or microwave it for 3min. with some water, then cut into small pieces, also cut finely chillies to taste, ginger 1/2- 1" piece, garlic optional, curry leaves 1 sprig. heat 1 tbsp. oil, add 1/2 tsp mustard seeds, once it splutters, add hing, then add the cut spices, fry a bit, add the peel, fry, add the juice, salt vellam/gur, let it boil well & get thick. remove & store. it goes well with crud rice, rotis, as spread on bread.