Dishes with bread

For bread vadais- 5-6 slices of bread, remove the corners, about 1
katori of curd, 1-2 onions sliced fine, green chillies to taste/red chilli pdr., 1 katori of green dhania. besan 1-2 tbsp, rice flour also appro. the same amount. mix all well, if you feel sticky add more flour, flatten & deep fry. you may increase more of onion too if you like. no hard & fast rule.

Bread kheer- 4-5 slices of bread, remove corners, old bread is better, crumble it with your hand fine, in about a tbsp of ghee fry them slightly, add about 800ml. of milk, boil it, add sugar to taste add more milk if you want it watery. as it cools it becomes thick, may add some kesar to it, or kesar pdr. to get a nice colour. add nuts & raisins acc. to taste. I
like it, as it tastes like basundi, easy to make too. if you keep your secret none will believe it to be bread !!

Bread pudding- 4-5 big slices of bread, 2 cups of milk, heat milk add sugar to taste, add the crumbled bread & let it soak well. then add 1 tsp of baking pdr. nuts & raisins as per desire. then bake in pre heated oven at 180 deg. C for about 20 min. or till the knife comes out clean. here too no hard & fast rule, only thing if the mixture is too watery, then you can't cut into pieces, if it is slightly thicker than the idli batter, it would be fine.