Coffee jelly custard

Coffee jelly custard

Milk 2 cups, cornflour 2 tbsp china grass 10 gms, coffee decotion ½ cup, splenda/ sugar free to taste. Soak china grass in ½ cup warm water for 15 min.Microwave high 2 cups water for 3 min. add china grass, mix well, micro high 3 min., add decotion, splenda tot aste. Greasea dish, add little water throw the water. Pour the liquid, allow it to set.

Custard – in ½ cup milk mix well 2 tbsp of cornflour. Boil 1 ½ cups milk, add the cornflour paste, cook well till it thickens, add splenda to taste, add vanilla essence ½ tsp.

To serve, put some custard in a cup, add the cut jelly piece & float it on top.