Sweet coconut bonda

Sweet Coconut bonda- left over idli/dosa batter should be a little thick, same quantity of grated coconut, sugar to taste, nuts & raisins as per choice roasted in ghee. mix the batter with coconut & sugar well, add the nuts, heat oil, it should not be smoking hot, keep it on medium heat whenever you fry any sweet. with wet hands make small balls & fry in hot oil. But as soon as you put the balls, wait till the down part gets slightly golden before you turn, otherwise it can break. Or if the batter is a little thin, you can add some rava/suji, add sugar or if the batter is too thick, you can use some condensed milk too. But only the final batter after mixing all the ing. should not be thin, it should be thicker than the idli batter where you should be able to roll, though the balls may not come absolutely round.