Ingredients
Orange juice - 1 cup (preferably freshly squeezed)
Carrot juice - 1 cup (preferably freshly squeezed)
Granulated sugar - 1/2 cup
Kosher salt - 1/4 tsp.
Lemon juice - 1 tbsp. (freshly squeezed)
Orange liqueur - 2 tsp. (or vodka, optional)
Vanilla Extract - 1 tsp.
Coconut milk - 1 1/2 cup (full fat)
Preparations
In a medium saucepan, combine the orange
juice, carrot juice, sugar, and salt.
Bring to a simmer and stir until
the sugar dissolves.
Remove from the heat and whisk in the lemon juice, orange liquor,
vanilla, and coconut milk.
Transfer to a bowl, cover, and chill in the fridge until very cold – at
least 4 hours and preferably overnight.
Process in an ice cream maker according to the manufacturer’s
instructions.
Transfer to an airtight container and freeze until firm. Eat within a
week of making.
