Ingredients
METHOD
Heat oil in a non stick pan over medium heat.
Add finely chopped tomato, onion and fresh coriander leaves.
Now add corn kernels, and saute it until cooked.
Continue to stir on low flame till it turns golden brown in color.
Add salt and stir it well.
Toss in corn flakes and stir fry it for 1 minute till it gets mixed well.
Add lime juice only when you take off the heat. Mix lime juice.
Serve it in a bowl and garnish it with pepper powder.
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