Baked Whole Wheat Cake with Sour Green Grapes

Ingredients

1 1/2 cup Sour Green Grapes juice

1 1/2 cup Whole Wheat Flour

1 Cup Jaggery Powder -

1 tsp Salt -

1/2 Cup Oil -

1 Tbsp Baking Powder -

1/2 Tbsp Baking Soda -

1/2 tsp Pineapple Essence -

Water as needed (If the batter is very thick you can add water)

  METHOD

1. Grind grapes in a mixer without adding water. Strain.
   Add Salt, Jaggery powder and grind together, strain, add oil, beat and mix and keep aside.
   Sieve dry ingredients and mix with wet ingredients and bake.

   Bake in a preheated oven at 180 deg. C, for about 15-20 minutes, as time varies depending on the size of the oven, voltage. Check by poking in the center of the cake, if it comes out clean then done.

    

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