Baked Fried Rice Pie Casserole

Ingredients

• 200 gm Rice  
•  
• 20 gm Green Peas

• 10 gm Olives  
•  
• 20 gm Chopped Carrots

• 250 gm Potatoes  
•  
• 2 tbsp Maida

• 100 gm Butter  
•  
• 50 gm Grated Mozzarella Cheese

• 0.25 tsp Salt  
•  
• 10 gm Black Pepper Powder

• 10 gm Dry Italian Herbs  
•  
• 20 ml Milk

• \0.05 tbsp Vinegar  
•  
• 5 pieces Jalapeno

• 0.25 Cup Chopped Mushrooms

Cooking Steps

Boil rice with peas and carrot. In another vessel, wash and boil the potatoes along with a pinch of salt. When the rice is done transfer it in a big bowl.

To the boiled rice, add salt, pepper, vinegar and sprinkle little herbs. Mix well and adjust all flavours according to your pallet.

Once the potatoes are boiled, take it out, peel off the skin and mash the potatoes well.

Now, add the boiled potatoes in a bowl. To it add milk, butter, salt, pepper, 1/4 tbsp vinegar and herbs. Using an electric hand whisker, whisk the ingredients well for few seconds at low speed.

To make the white sauce

Keep a small saucepan over medium heat and melt butter in it. Add flour and stir until the butter and flour combine well. Pour in the milk, stirring constantly as it thickens. Add more milk depending on the desired consistency.

Take one big glass baking bowl, at the base pour some white sauce. Top it with creamy potatoes, next put a thick layer of the prepared veg rice. Again repeat the same layer once more, top it with a thick layer of creamy potatoes.

Now, add grated cheese, chopped mushrooms, chopped olives, dry herbs and sprinkle some chilly flakes and sliced jalapeno as garnish.

Bake it in a preheated oven for around 15 minutes at 180° C or until you get a golden layer on top of your dish.

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