INGREDIENTS
radish grated 1 cup
peas 1/2 cup
onion 1 big chopped
tomato chopped 2
cinnamon 1"
cloves 2-3
green chili 3-4 slit or finely chopped
ginger finely chopped 1 tsp OR
(you can make a paste of cinnamon, cloves, green chilies,ginger and tomatoes)
turmeric pdr. 1/2 tsp
ghee 1 tbsp
oil 1 tbsp
jeera/ cumin 1 tsp
hing 1/4 tsp
salt to taste
coriander leaves finely chopped 2 tbsp
mint/ pudina finely chopped 2 tbsp
rice cooked 2 cups or uncooked rice 1 cup
METHOD
you may either use cooked rice and make the veges in a pan / kadai and mix with rice, or you can saute the veges, add rice, water and pressure cook like you'll cook rice. the choice is yours.
In a pan / kadai add oil, add jeera, fry till it crackles, add whole spices or the spice paste after you fry the onion till light pink, add the paste and fry for 2 minutes, add radish, add turmeric, half the quantity of coriander leaves and mint, cook covered along with peas till the veges are done. Add rice, salt, ghee, remaining coriander leaves, mint, mix well, serve hot with cucumber raita and papad.
OR
In case, you want to pressure cook, fry jeera, onion, add the paste, fry for a minutes, add radish, peas, turmeric, salt, add washed rice and double the quantity of water and pressure cook like what you'ld normally do for the rice. Once the pressure is released, add coriander leaves, mint, ghee, mix well and serve hot with cucumber raita and roasted papad.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
radish grated 1 cup
peas 1/2 cup
onion 1 big chopped
tomato chopped 2
cinnamon 1"
cloves 2-3
green chili 3-4 slit or finely chopped
ginger finely chopped 1 tsp OR
(you can make a paste of cinnamon, cloves, green chilies,ginger and tomatoes)
turmeric pdr. 1/2 tsp
ghee 1 tbsp
oil 1 tbsp
jeera/ cumin 1 tsp
hing 1/4 tsp
salt to taste
coriander leaves finely chopped 2 tbsp
mint/ pudina finely chopped 2 tbsp
rice cooked 2 cups or uncooked rice 1 cup
METHOD
you may either use cooked rice and make the veges in a pan / kadai and mix with rice, or you can saute the veges, add rice, water and pressure cook like you'll cook rice. the choice is yours.
In a pan / kadai add oil, add jeera, fry till it crackles, add whole spices or the spice paste after you fry the onion till light pink, add the paste and fry for 2 minutes, add radish, add turmeric, half the quantity of coriander leaves and mint, cook covered along with peas till the veges are done. Add rice, salt, ghee, remaining coriander leaves, mint, mix well, serve hot with cucumber raita and papad.
OR
In case, you want to pressure cook, fry jeera, onion, add the paste, fry for a minutes, add radish, peas, turmeric, salt, add washed rice and double the quantity of water and pressure cook like what you'ld normally do for the rice. Once the pressure is released, add coriander leaves, mint, ghee, mix well and serve hot with cucumber raita and roasted papad.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
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