RADISH VADA

INGREDIENTS
chana dal 1/2 cup
tuvar dal 1/2 cup
urad dal 2 tbsp
green chilies 3-4 as per taste
ginger 1" finely chopped
curry leaves finely chopped 1 tbsp
coriander leaves finely chopped 2 tbsp

hing 1/4 tsp
onion finely chopped 1/2 cup
salt to taste
oil to fry
radish grated 1/2 cup
oil to fry
 
METHOD
soak dal for about 3 hours with just enough water to soak it
grind without water along with ginger and green chilies to a coarse paste
in case it is difficult to grind, just sprinkle little water 
 to grated radish, add little salt, mix well, then squeeze out excess water and add to dal mixture, along with onion, curry leaves, mint, coriander leaves and salt.
heat oil in a kadai / pan, deep fry the vadas in hot oil till crisp on both sides, drain well and serve hot with chutney.

Tip- at times when one grinds for vada, at times, the batter isn't thick as needed, then add some fine rava, mix well and keep it aside for 10 minutes, it will absorb excess water and also you'll get crisp vadas !

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