Ginger Cookies

I always loved ginger cookies, so tried little with wheat flour and multigrain flour.

Ingredients
brown sugar 2 tbsp
gur/ jaggery 2 tbsp
banana mashed 1/4 cup with 1 tbsp curd
baking pdr. 1/2 tsp
ghee 2 tbsp
atta 1 tbsp
multigrain flour ( ragi, millets mixed, with which I make my porridge, used that) 3/4 cup approximately
ginger pdr. 3 tsp

METHOD

mixed well sugar, gur with banana curd mixture, added ghee, flours, baking pdr., mixed well, added ginger pdr. mixed well
pre-heated oven at 180 deg. C, greased the oven tray, made small balls of my dough which was a bit sticky( than roti dough), baked at 160 deg. C for 15 minutes, switched off my oven, let it rest for another 2 minutes, tasted one, felt good, hubby asked what was I cooking, gave him one to taste, he liked it too ! got about 16 cookies I think. 
To be honest, never actually measure ingredients, keep all near by and keep adding, here too for wheat flour or multigrain, you may add little, then add as needed to get the dough.

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