KIWI SHRIKHAND

INGREDIENTS
kiwi green remove skin and chop
sugar 2-3 tbsp
hung curd  1 cup
powdered sugar 4 tbsp
cardamom pdr. 1 tsp
pistachios chopped 1 tbsp

METHOD
grind chopped kiwi to fine pulp
heat the pulp with sugar and keep stirring till thick
remove , cool and refrigerate
beat well hung curd with powdered sugar, adding little at a time, add cardamom pdr. mix well
add the cooled kiwi pulp, mix well, adding half of the chopped pista, refrigerate for at least 2 hours
serve garnish with remaining pistachios.

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