SPICY POTATO PURIS

INGREDIENTS

whole wheat flour 1 1/2 cups
besan 1 tsp
rava 1 tsp
salt to taste
potatoes boiled 2 big
fresh coriander  leaves finely chopped 1 tbsp
spices
dry ginger powder 1/2 tsp
hing 1/4 tsp
saunf pdr. 1/2 tsp
chili pdr. to taste
coriander pdr. 1 tbsp
pepper pdr. 1/4 tsp 
jeera pdr. 1 tsp

water little to knead
oil for frying

METHOD
mix the flours well in a bowl
boil the potatoes, peel and grate it, or while hot mash well so that there are no lumps
mix all the spices well in a small bowl, add to the flour mixture, mix well adding chopped coriander leaves.
add salt to taste, add potatoes little at a time, mix well, keep repeating till all the potatoes are well mixed with the flours, let it rest for 5 minutes
knead the mixture well again, add little water to make a stiff dough.
cover and let the dough rest in the fridge for 30 minutes
knead the dough well, grease your palms, roll the dough well into small lemon-sized balls
grease the rolling pin and the rolling board well, roll into slightly thick puris, roll evenly and don't turn the puri while rolling
heat oil, fry in medium flame by pressing lightly for the puris to puff up, fry till light brown on both sides, drain well on kitchen towel, serve hot with pickle and curd.

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