BOTTLEGOURD(LAUKI) KHEER WITH CHOCOLATE BALLS

INGREDIENTS
FOR KHEER
bottle-gourd grated 1 cup
milk 500 ml/ 1/2 litre
condensed milk 3 tbsp
sugar 3-4 tsp as per taste
oats pdr. 2 tsp
ghee 1 tsp

for chocolate balls
carrot grated  1/2 cup
ghee 1 tsp
beetroot grated  1/4 cup
sugar  3 tbsp
cocoa pdr. 1 tsp
almond-kaju pdr. or any nuts pdr. 2 -3 tsp
milk pdr. 2 tsp

MEHOD
for kheer
in a pan, heat ghee, fry bottle-gourd till dry on low flame stirring all the time
once dry, add milk, reserving little to mix oats pdr. and add to the milk, keep stirring till it boils on medium flame, once it boils well for a minute, add condensed milk and sugar, mix well, let it boil for another 2 minutes on low flame, remove, once it comes to room temperature, chill for at least an hour

for chocolate balls
in a pan, heat ghee, add carrot and beetroot, keep frying till dry, add sugar, cook till sugar dissolves and it starts to thick, add milk pdr and cocoa pdr., mix well, then add pdr. nuts, mix well, remove, cool, roll into small balls, chill for at least an hour
to serve, place some chocolate balls in a bowl, pour the kheer, place some balls on top and serve or serve in individual small bowls with a chocolate balls in each.

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