Spicy-cheesy crisps with a dip

INGREDIENTS FOR CRISP

maida  100 gm

oats pdr. 50 gm

cheese grated 1/4 cup

chili flakes 1 tbsp or to taste

kasturi methi crushed 2 tsp

butter 25 gm

salt to taste

lime rind 1/2 tsp

water to knead

oil to fry

METHOD

mix all the ingredients well, then add water little by little to make a stiff dough, heat oil.

roll out into a big roti, poke with fork all over and cut into desired shape, or you can roll into small puris, poke with fork and deep fry till crisp, drain and keep aside.

FOR DIP

hung curd 1/4 cup

mayonnaise  2-3 tbsp

ketchup 2 tbsp

mix all well, the combination can slightly vary too. 

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