POTATO-HUNG CURD KABAB

INGREDIENTS

Boiled and grated potato 1 cup

Paneer grated 3 tbsp

Cashew- nut pdr. 2 tbsp

kasturi methi crushed ½ tsp

green chili finely chopped to taste

ginger finely chopped ½-1tsp

hung curd 2 tbsp

Almond finely chopped 2 tbsp

coriander leaves finely chopped 2 tbsp

anardana pdr. ½ tsp

salt to taste

amchur pdr. 1 tsp

garam masala pdr. 1 tsp

jeera pdr. 1 tsp

bread crumbs 1-2 tbsp

dal powdered as needed

oil for shallow frying

METHOD

Mix well potato, paneer, cashew nut pdr., hung curd, coriander leaves, with seasoning, add bread crumbs and dal pdr as needed to make dough.

Take some dough, put almond chopped, roll and shape as desired, shallow fry in medium hot oil till brown on both sides, drain and serve hot with chutney of your choice.

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