INGREDIENTS
Mixed vegetables parboiled( beans, carrot, cauliflower, peas) 1 cup
Potato boiled and mashed 2-3 tbsp
Green chilies and ginger finely chopped as per taste
Salt to taste
Cheese grated 2 tbsp
Pudina chopped 1 tbsp
Cashew nut pdr. 2 tbsp
Oil/ ghee 1 ½ tbsp
Bread crumbs as needed
Oil for shallow frying
For Stuffing
Cheese grated 3 tbsp
Almond pdr 2-3 tbsp
Green chutney 1 tbsp
METHOD
Heat oil/ ghee, add green chili-ginger, fry for a minute
Add vegetables, seasonings, mix well.
Add potato, cheese, pudina, cashew
pdr. mix well, remove and cool
For stuffing, mix all the ingredients
Roll the ingredients for kabab, if need be add some bread crumbs, make a
depression, put enough stuffing, cover well and roll into desired shape.
Heat oil, roll the kababs in breadcrumbs and shallow fry in medium hot oil,
till brown on both sides. Serve with green and sweet chutneys.
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