Fast Potato Peeling
If you don't like peeling potatoes, this is just the trick for you:
- Make small cuts in the potato.
- Pour hot water into a pan with the potatoes, place it on the stove, and wait until it's boiling.
- Pour out the boiling water, and fill the pan with cold water.
- Take one potato at a time, and pull the peel off.
- Better Than Fries
- If you think nothing beats a French fry, then try cooking this: Make thin cuts in some potatoes, sprinkle with olive oil, place some butter into the cuts, and add salt and pepper to taste. Place them in the oven (preheated to 220 °C) for 40 minutes. Warning! Potatoes cooked this way might just become your favorite dish!
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