TOMATO-RAW MANGO-ONION CHUTNEY

INGREDIENTS
onion 1 big chopped fine
tomatoes 3 big or 5 small
raw mango chopped fine 4-6 tbsp depending on your taste
garlic pearls 2 chopped ( optional) I used
green chilies 4-6 as per taste
salt to taste
oil 1 tsp
hing 1/4 tsp

for seasoning
oil 1 tsp
mustard seeds 1/2 tsp
jeera/ cumin 1/2 tsp

METHOD
in a pan, heat oil, add onion and garlic, add wee bit of salt, fry till light brown, add green chilies, tomatoes, raw mango, cook till all are well mashed, adding little hing, remove and cool, grind to a fine paste.
for seasoning- heat oil, add mustard seeds, once it crackles, add jeera, once it turns light brown, add the ground paste, keep stirring for 3-4 minutes on low flame. cool and store.
This goes well with upma, dosai, idli, roti, bread. To whomever I gave to taste liked it, I enjoyed my upma with it last night.

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