Spicy cottage cheese cubes

Ingredients
300 gms paneer/ cottage cheese
2-3 tbsp oil
4 tbsp gram flour (besan), 1 tbsp oil
2 cubes cheddar cheese – finely grated (8 tbsp)
Green paste
½ cup coriander leaves
 raw mango grated ¼ cup
3 green chillies
1 tbsp chopped ginger
½ tsp cumin seeds (jeera)
 3-4 cloves/ lavang
 3-4 pepper corns / kali mirch
1 tsp ground cinnamon (dalchini powder)
½ tsp rock salt
 1 tsp chaat masala

Method
 Cut paneer into slightly thick (½” thick) cubes. Cut a slit from one tip almost till the end, but keep the piece whole.
 Heat 1 tbsp oil in a non stick pan. Add gram flour and roast for 2 minutes on low heat till fragrant. Grind all the ingredients of the green paste to a thick paste. Remove to a flat bowl.
Fill some paste in the slit of the paneer cubes.
To the remaining paste, add roasted gram flour and grated cheese. Check salt.
 Marinate paneer in the prepared paste for 10-15 minutes.
 At the time of serving, heat 2 tbsp oil in a non stick pan, spread it evenly.
Shallow fry paneer cubes on medium heat till the paste sticks to the paneer.
Place on a serving dish. Sprinkle chaat masala and remove from fire.
serve hot with toothpick inserted in each piece as a starter.

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