Fig & walnut cookies

Ingredients: 
1 and 3/4 cup all purpose flour(maida)
1 cup butter
5 tbsp dried figs(finely chopped)
1/4 cup brown sugar
6 tbsp honey
1/2 tsp vanilla essence
1 tsp mixed spices
1 tsp baking soda
2 tbsp dried dates(finely chopped)
2 eggs
175 g rolled oats
1/2 cup walnuts(finely chopped)
Pinch of salt

Method:
Take a bowl, add butter and whisk. Add dried figs, brown sugar and honey and mix.
In a bowl, add vanilla essence, mixed spices, pinch of salt, baking soda and chopped dates and mix.
In a bowl, break the eggs and beat well.
Add the mixture of (vanilla essence, mixed spice and dates) and mix. Add the butter and dried figs mixture and mix well.
Add walnuts and mix well. Add flour and rolled oats and mix.
Grease a baking tray with oil. Put a tablespoon of batter onto the greased tray keeping enough distance between each spoonful.
Bake in a preheated oven at 180-degree centigrade for 25 minutes.
Cool and serve

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