The Many Advantages of Using Salt

In the kitchen, more than a flavor enhancer...

* Boiling eggs in salty water will make sure that even if the eggs break, their insides will not escape, and you will be able to take off the shell with ease.

* To check if the egg is fresh, put it in a bowl filled with salty water. A fresh egg will sink, and the less fresh will float.

* Peeled apples, pears and potatoes won't blacken if you put them in cold, slightly salty, water.

* Have coffee or tea marks in your cups? You can remove them with a moist sponge and some salt water.

* Your glassware can go back to being shiny and transparent if you wash them with hot salt water and then with regular cold water.

* Using salt, you can easily clean the bottom of a burnt pot or pan - just put a thick layer of salt in the bottom, add a little water and leave the pot to stand for the night, and in the morning - boil the water.

* A combination of salt and baking soda will clean the fridge and remove odors.

* If you add just a tiny pinch of salt to your coffee it will improve the taste and counter the bitterness.

* If you add a tiny pinch of salt to milk it will stay fresh longer.

 

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