INGREDIENTS
Sweet Corn peeled, boiled: 1/2 kg
Large potatoes (boiled and shopped square): 2
Roasted jeera powder:1 1/2 teaspoon
Black salt: 2 tsp
Chat masala: 1 teaspoon
Ginger: a small piece
Green chillies: 5-6
Refined oil : 1 tbsp
Mustard seeds : 1/2 tsp
Sugar: 1 tbsp
Juice of one lemon
Salt to taste
Coriander, chopped :2-3 tbsps for garnishing
Potato Sev or any bhujia of your choice
Method
Heat the oil. Add mustard seeds, green chilli and ginger. Stir fry for two minutes. Then add the remaining ingredients , except Sev and mix well. Add sugar, salt and lemon juice. Cook on a low flame. Garnish with chopped coriander and sev.
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