INGREDIENTS
maida or all purpose flour 1 cup
corn flour 1/2 cup
salt & chilli pdr to taste
bread crumbs 1 1/2 cups
onion 2-3 cut into rings
oil as needed
METHOD
mix the flours & season to taste, add water & the batter should be thick
in a plate spread bread crumbs, add seasoning little, mix well & keep.
separate onion rings & place in a bowl of cold water.remove, allow water to drip well, with a fork, dip the rings in the batter well, with the fork lift, let the excess batter flow down, then put it in bread crumbs, roll it with fork well, so that it coats on all sides.
place on a baking tray, spray cooking oil lightly on top.
bake for 8-10 minutes in a pre-heated oven at 200 deg. C, but reduce heat to 150-160 to bake, after 3 minutes, turn the sides to bake well, till crisp.
maida or all purpose flour 1 cup
corn flour 1/2 cup
salt & chilli pdr to taste
bread crumbs 1 1/2 cups
onion 2-3 cut into rings
oil as needed
METHOD
mix the flours & season to taste, add water & the batter should be thick
in a plate spread bread crumbs, add seasoning little, mix well & keep.
separate onion rings & place in a bowl of cold water.remove, allow water to drip well, with a fork, dip the rings in the batter well, with the fork lift, let the excess batter flow down, then put it in bread crumbs, roll it with fork well, so that it coats on all sides.
place on a baking tray, spray cooking oil lightly on top.
bake for 8-10 minutes in a pre-heated oven at 200 deg. C, but reduce heat to 150-160 to bake, after 3 minutes, turn the sides to bake well, till crisp.
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