INGREDIENTS
baby corn 1/4 kg cut into halves
green peas 100 gm
butter 30 gm
milk 300 ml
refined flour 30 gm
cheese grated 100 gm
freshly ground pepper 1 tsp
salt to taste
METHOD
parboil the corn & peas in salt water for a few minutes.
melt the butter in a large pan over medium heat.
add the flour, stir for a minute to a pale golden colour.
add milk in a slow stream, stir continuously with a wire whisk to break any
lumps & cook till the sauce thickens.
remove fom heat, stir in salt, pepper, corn, peas & half the cheese.
transfer the contents into an oven proof dish. sprinkle with the remaining
cheese on top.
bake in hot oven for 10-12 minutes by when the top should be set & the
cheese will be a golden crown.
No comments:
Post a Comment