BABY CORN DELIGHT

INGREDIENTS

baby corn  12 cut into 1"pieces

onion   1 big sliced fine

ginger 1'"

garlic  10 cloves

peppercorns  10

poppy seeds  1 tsp

green chillies  2 chopped fine

garam masala pdr. 1/2 tsp

coconut milk   200ml

milk   1 cup

cheese grated  50 gm

fresh coriander leaves 2 tbsp finely chopped

corn flour  1-2 tbsp dissolved in 1/2 cup water

oil 3 tbsp

salt to taste

METHOD

parboil the babycorn in salt water. Grind the ginger, garlic, peppercorns & poppy seeds to a fine paste. Heat oil in a pan, add onion & fry till golden, add the chillies, ground paste, garam masala pdr & fry for few more minutes.

Add the corn & dalt, stir fry for a minute. Add the coconut milk, milk & a cup of warm water & let it boil. Reduce the heat, gently stir in the cornflour & allow the gravy to thicken. Mix in the coriander leaves, garnish with grated cheese. Serve hot with rice, roti/ bread.