1 fresh pineapple, peeled, cored and cut into chunks, chilled until extremely cold (along with any juice from cutting the fruit)
10-12 ripe fresh strawberries sliced or quartered
Put the pineapple chunks in a blender (in batches if you’re doing whole pineapple) and puree until very smooth (you may need to push the chunks down into the blender intermittently – with the motor off – to get the mixture to start liquefying). Pour into wine or champagne glasses, garnish with the strawberries and serve immediately.
Serves 4-6
-I added a sprig of mint as an additional garnish. It looks nice, but it’s not essential!
– Be sure to serve immediately. In time, it will separate a bit.
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