Green chilies with curds

Ingredients  

• 15-16 Green Chili washed and slit in half
• ½ cup Curd
• 1 tsp Dry Mango Powder
• ½ tsp Red Chili Powder
• 2 tsp Coriander  seeds
  
• 1 tsp Fennel Seeds
• 1 tsp Cumin Seeds
• 1 pinch Asafoetida / hing
  
• ½ tsp Turmeric Powder
• 2 tsp Oil
• Salt
• ½ cup Water
  

Powder coarsely 

coriander seeds, fennel seeds, jeera, hing,turmeric pdr

Instructions 

• In a pan add oil and let it heat a bit.
• Once oil is little hot the coarse powder
  
• Next add  green chilies and cook for a few minutes.
• Keep heat on medium high once texture of chilies are changing add salt and mix well.
• Next add red chilly powder, coriander powder and dry mango powder.
• Add water and mix again.
• Cover and let it cook for 2 minutes on low heat.
• After 2 minutes, increase the heat to medium and add curd a little at a time white stirring continuously.
• Keep cooking till gravy gets thick.

This dish of Dahi Mirchi can be eaten with roti, kachori, Upma, Idli, Dosa and rice as well.

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