How to make palak paneer laccha paratha
1. Boil the spinach, puree it, and mix it with wheat flour, cumin, and salt to make a soft dough.
2.
Prepare the paratha filling by mixing grated paneer with red chili
powder, cumin powder, coriander powder, salt, green chilies, onions,
and green coriander.
3. Roll out the dough into thin rotis and spread the paneer filling on one of them. Place another roti on top and press gently.
4. Using a knife, cut thin strips of the paratha and roll them together to form a ball of dough.
5. Roll the dough out again into a flatbread.
6. Cook the paratha on a heated pan with ghee until it turns crispy.
7. Repeat the process to make more parathas and serve them hot with raita or chutney.
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