Mini Caramel Apple Bites

Ingredients for Caramel Apple Bites:  

 

Gingersnap cookie crumbs - 2 cups 

 

Unsalted butter - 8 tbsp. (melted) 

 

Apple - 4 cups (peeled and chopped) 

 

Granulated sugar - 1/3 cup 

 

Brown sugar - 1/4 cup 

 

All-Purpose flour - 2 1/4 tbsp. 

 

Ground cinnamon - 1/2 tsp. 

 

Nutmeg - 1/4 tsp. 

 

Caramel sauce - as needed (to drizzle)

 

 

Method of preparing the Caramel Apple Bites:  

 

Preheat the oven to 350°F. 

 

Grind up the gingersnaps in a food processor. 

 

Grease 24 mini-muffin tins. 

 

Mix the butter and gingersnaps together in a bowl. 

 

Once mixed well, press into the muffin tins. 

 

Bake for 5 minutes, then allow to cool. 

 

Finely chop the apples in the food processor. 

 

Combine with 1/4 cup brown sugar, 1/3 cup sugar, 1/2 teaspoon cinnamon, 2 1/4 tablespoons flour. 

 

Cook down over medium heat. 

 

Scoop small spoonfuls into each muffin tin, top with any leftover cookie crumble, and bake for 10 minutes. 

 

Drizzle with caramel.

 

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