Rasam without dal / imli( tamarind)

INGREDIENTS

tomatoes 1 big / 2 small cut into halves

water 2 cups + more

salt to taste

curry leaves

coriander leaves

oil/ ghee 1 tsp

mustard seeds  1/2 tsp

methi seeds few

garlic crushed 4-5

 to powder

cumin 1 tsp

peppercorns 1/2 tsp
coriander seeds 1 tbsp

curry leaves few

dry red chili 1

METHOD

powder jeera, peppercorns, coriander seeds, curry leaves

in a pan, heat 2 cups water, with little haldi, once water boils, add tomatoes that are chopped into halves, let it simmer 5-7 minutes, with a strainer ladle, take out tomatoes, peel the skin and grind adding little water

In a pan, heat ghee/ oil, add mustard seeds, once it crackles, add methi, add garlic, fry well for 2 minutes, stirring almost continuously, add the powdered masala, fry well for 2minutes, add tomato puree along with water in which it was cooked, adding curry leaves and coriander seeds

once it comes to a boil, switch off the rasam.

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