Instant Oats Dosa

Ingredients

Quick cook oats - 3/4 cup powdered

Rice flour - 1/4 cup

Wheat flour -1/4 cup

Green chilies - 2 finely chopped

Curry leaves - 1 tbsp finely chopped

Jeera/ cumin - 1 tsp

Onion - 1 finely chopped ( optional)

Salt - to taste

Hing little

Water - as needed

Oil as needed 

Method

1. Make a thin batter of the all the ingredients, add onion last.
2. Heat tawa ,when hot, smear little oil, then pour the batter to make dosa. Sprinkle little oil. Cook in medium flame.
3. Turn over, add little oil, cook till the dosa becomes golden brown.
4. Serve hot with chutney or sambar.                                                                                             NOTE   - you can chop tomatoes if you along with onion, those who like mushroom, can chop and add or those who love paneer/ cheese you may add that. But , while adding cheese, after you turn the sides, sprinkle on top, fold it, keep for a minute, for the cheese to melt, then serve hot.                                                                                                                                                      For my other blogs, I'm giving the links below, feel free to view and comment too.
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